Instructions: Rinse peas and apples and soak them overnight in plenty of cold water.

Next day, bring them to a boil in the water in which they were soaked, add the raisins and salt to taste, cover and simmer for about 1 1/2 hours or until the peas are tender. Mix the honey, cider vinegar and vanilla sugar in a heavy based pan and heat gently for 1 to 2 minutes.

Spoon the peas, apples and raisins carefully through the honey sauce and serve immediately with creamed potatoes and fried pork chops.

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