Recipe for Sweet and Sour Pepper Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Red peppers
2 x	Yellow peppers
60 gm	Butter, (2 1/2 oz)
6 x	Shallots
	A sprig each of tarragon, chervil, basil and thyme
1 x	Bay leaf
1 tsp	White wine vinegar
3 tbl	Noilly Prat
100 gm	Caster sugar, (4 oz)

Instructions:

Instructions: Have ready the Vegetable Nage and set aside. Heat one-third of the butter in a medium saucepan and gently sweat the peppers and shallots with the herb sprigs and the bay leaf for about 10 minutes or until softened.

Stir in the Noilly Prat and cook uncovered until reduced down to about 1 tbsp of glaze. Add the vinegar and about 150ml of the Vegetable Nage.

Simmer gently for about 20 minutes or until softened. Remove and discard the herbs; set aside.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sweet and Sour Pepper Relish :: Sweet and Sour Peppers ...