Recipe for Sweet and Sour Peppers and Olives

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 x	Orange pepper
2 tbl	Caster sugar
	Seeds from half a vanilla pod
2 tbl	Balsamic vinegar

Instructions:

Instructions: 1 Heat the oil in a small pan. Remove the centre from the pepper and slice into strips. Fry the pepper for 1-2 minutes.

2 Add the sugar and vanilla seeds and allow to caramelise for 3-4 minutes.

Add the balsamic vinegar and olives and heat through for 2-3 minutes.

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