Recipe for Sweet and Sour Plum Sauce 
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Yield:
5.5 cup
Ingredients:
Amount Ingredient
3 lb firm ripe red plums pitted and cut into 1/2 inch chunks (about 2 qts)
1/2 tsp peeled crushed garlic
1/2 lb onions peeled and finely chopped (about 1 cup)
1 cup rice wine vinegar (or cider vinegar)
1/2 tsp dried crushed red pepper
1 tsp ground coriander
1/2 tsp ground allspice
Instructions:
Instructions: Place all the ingredients except the sugar into a wide 4quart saucepan and bring to a boil over medium heat stirring occasionally.

Boil steadily about 30 minutes.

Remove from heat.

Put through food mill and return pureed fruit to pan.

Add sugar.

Place over medium heat stirring constantly until mixture again boils.

Boil steadily for about 30 minutes stirring often to prevent sticking.

Continue boiling about 15 minutes more stirring constantly.

Sauce is done when about 1/2 teaspoon of it holds its shape on a chilled saucer.

Spoon at once into hot sterilized half pint jars and seal.

Store at least a week to mellow.

Makes about 5 1/2 cups.

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