Recipe for Sweet and Sour Pork (From Leftover Pork)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Flour
2 tbl	Cornstarch
1/2 tsp	Salt
1/4 tsp	MSG
2 tbl	Water
1 x	Egg, beaten
1/2 cup	White vinegar
1/2 cup	Brown sugar
1/2 cup	Pineapple juice
1 tsp	Salt
1/4 tsp	Pepper
4 slc	Pineapple, 1" squares
2 x	Green pepper, 1" squares
2 x	Tomatoes, cut in 1/8s
2 tbl	Corn starch
1/4 cup	Cold water

Instructions:

Instructions: Mix dry ingredients, add egg, dip meat into batter and brown in peanut oil.

Drain on paper towels and keep warm in oven. Heat vinegar, sugar, juice and seasonings in enamel or steel pan. Add pineapple, green pepper and tomatoes and boil. Simmer for 5. Stir cornstarch into cold water till it thickens; add to pan along with meat. Boil then simmer 2. Serve topped with onion greens.

NOTES : May also use shrimp.

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