Recipe for Sweet and Sour Pork Medallions (Oregon)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
16 oz	Pork loin, (boneless), pounded flat (4 slices, 3 or 4 ounces each)
1/4 cup	Flour
1/4 cup	Bread crumbs
2 x	Eggs
1/2 cup	Sweet & sour sauce with pineapple chunks, purchased
2 tbl	Toasted sesame seed

Instructions:

Instructions: Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste.

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