Instructions: Tenderize ribs: put in pot with enough water to cover, add sugar. Boil a couple hours.

Preheat oven to 350 degrees F. Place meat in baking pan.

Drain pineapple, pouring syrup into 2 cup measure, add water to make 1 1/4 cup. In medium saucepan combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon. Bring to boil, stirring constantly.

Boil 2 minutes. Pour over meat. Bake uncovered for 30 minutes. Add pineapple slices and green pepper.

Bake 30 minutes longer or until meat is tender.

*This recipe is originally for chicken and served over rice. Chicken should be browned before placing in baking dish. It can also be used for meatballs or anything you desire.

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