Recipe for Sweet and Sour Pork with Egg Fried Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	SAUCE ----------------
4 oz	Mixed Chinese sweet pickles
4 oz	Brown sugar
120 ml	Chicken stock
60 ml	White wine vinegar
15 ml	Tomato puree
1 tsp	Cornflour
1 tsp	Soy sauce
	Seasoning
20 ml	Pineapple juice
	----------------- PORK ----------------
4 oz	Pineapple chunks, diced
1/2 x	Red pepper, diced
1 x	Red onion, diced
12 oz	Pork loin, diced
	Cornflour
1 x	Egg
	----------------- RICE ----------------
1 x	150 gram lon grain rice
4 x	Spring onions, diced

Instructions:

Instructions: Place all the sauce ingredients in a pan and bring to the boil. Stir in the cornflour to thicken the sauce. Dip the pork into the beaten egg then into the cornflour. Deep fry in hot oil until cooked, drain and leave to one side.

Add the vegetables to the sauce and pour over the pork and egg fried rice

(add chopped spring onions to the rice).

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