Recipe for Sweet and Sour Pork with Rice

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	cooking oil
1 lb	boneless pork, cut in 1" cubes
1 can	pineapple chunks, (15 1/4 oz.)
1/2 cup	light corn syrup
1/4 cup	vinegar
2 tsp	soy sauce
1 x	clove garlic, minced
2 tbl	cornstarch

Instructions:

Instructions: Heat cooking oil in skillet. Brown pork. Add next 5 ingredients. Bring to boil, simmer 10 minutes or until done. Mix cornstarch and 2 tablespoons water; add to pork with the peppers. Boil 2 minutes stirring constantly.

Serve over rice.

Serves 4

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