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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover.
Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve with noodles or Brown rice. sugguested menu: Sweet and sour pot roast, noodles, peas, green salad, custard, coffee or tea. Email this Recipe:
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