Instructions: Dip chunks of chicken or fish in batter and fry in hot oil until golden.

Drain and set aside. For the sauce combine all ingredients except peppers, cornstarch and water. Bring to a boil, lower heat and simmer 10 min. Add green pepper and simmer 2 more min. Combine water and cornstarch and thicken mixture stirring well. Pour over chicken or fish. Serve with rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.