Recipe for Sweet and Sour Red Cabbage (Little)

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Yield:

8 Folks

Ingredients:

Amount	Ingredient
1 sm	Head red cabbage,
1/2 cup	Water,
2 tsp	Cornstarch,
1/2 cup	Cider vinegar,
3 tbl	Fructose,
1/4 tsp	Salt,

Instructions:

Instructions: Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat.

NOTE:
This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)

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