Instructions: In a shallow dish, combine onions, soy sauce, oil and ginger. Place chicken in marinade; cover and refrigerate 1 hour or longer, turning occasionally.

Drain chicken, reserving marinade. Grill breasts 5 to 6-inches above medium-hot coals 10 to 12 minutes on each side or until cooked through.

Meanwhile, in small saucepan over medium heat, combine marinade with sugar and cornstarch; bring to a boil. Reduce heat to low; simmer 5 to 6 minutes or until thickened. Baste chicken generously with sauce during last 10 minutes of cooking time. To serve, spoon remaining sauce over chicken.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.