Recipe for Sweet and Sour Rockfish Casserole

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Yield:

Ingredients:

Amount	Ingredient
	Rockfish fillets
2 tbl	margarine
2 tbl	flour
1 cup	sour cream
1/4 cup	horseradish (optional, but good!)
1 tsp	lemon juice
2 tsp	wine vinegar
1/2 tsp	sugar
1/4 tsp	dry mustard

Instructions:

Instructions: Pre-heat oven to 425 degrees. In a pan, melt margarine, add flour, and cook 1 to 2 minutes. Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard.

Spread 1/2 in bottom of casserole dish, arrange fish on top, cover with the remainder of mixture. Sprinkle with Hungarian paprika. Cover with foil and bake for 15 to 25 minutes.

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