Recipe for Sweet and Sour Salmon (Aka Pickled Salmon)

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Yield:

4 - 8

Ingredients:

Amount	Ingredient
4 slc	Salmon steak (or baby salmon steaks, or salmon trout steaks)
1 med	Onion, sliced
1 tsp	(or less) salt
3 x	Bay leaves
1 box	(1 oz.) raisins
1/2 cup	Sugar

Instructions:

Instructions: Place all ingredients in a saucepot. Cover with water. Bring to a boil.

Cover, and cook for 1/2 hour on a small flame. Chill, and enjoy. PS - This also freezes well, but as with all fish dishes, not for too long! It can

(and should) be made at least one day in advance, and will last for about 5 days in the fridge.

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