Recipe for Sweet-and-Sour Sauce 
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Yield:
16
Ingredients:
Amount Ingredient
1/3 cup chicken broth
1/4 cup brown sugar - (packed)
1/4 cup cider vinegar
1 tbl lemon juice
1 tbl catsup
1 x green onion, white and green parts thinly sliced
1/2 tsp dry sherry
1/2 tsp soy sauce
1 tbl cornstarch
Instructions:
Instructions: In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce.

Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.

This recipe yields sauce for 16 servings.

Comments: For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.

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