|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.
2. Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again. 3. Mix conrstarch with water; stir into sauce and cook 2 minutes. 4. Correct seasoning and simmer over very low heat. 5. Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6. Serve shrimp with sauce over rice. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|