Recipe for Sweet-and-Sour Shrimp in Fruit Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
2 lb Large shrimp, peeled and deveined
2 cup Cubed pineapple
2 cup Cubed peeled papaya
1/3 cup Fresh orange juice
1/4 cup Sugar
1 tsp Salt
2 tsp Lime juice
1/4 cup White wine vinegar
4 tsp Cornstarch
1/3 cup Chopped fresh cilantro
Instructions:
Instructions: Heat oil in a nonstick skillet over medium-high heat. Add shrimp; saute 5 minutes. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet.

Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.

Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro.

Yield: 6 servings (serving size: 1 cup shrimp mixture and 1 cup rice).

Serving Ideas : Serve over rice.

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