Recipe for Sweet and Sour Slaw

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Yield:

18 Servings

Ingredients:

Amount	Ingredient
	SLAW ----------------
1 x	Red cabbage head, shredded
1 x	White cabbage head, shredded
3 cup	Red onion slices (in rings)
3 cup	Green bell peppers, sliced
14 oz	Golden raisins (1 box)
1/2 cup	Sugar up to 2 cups, as desired
	Dressing (see below)
	----------------- DRESSING ----------------
2 tbl	Sugar
2 tsp	Dry mustard
2 tsp	Celery seed
1 tsp	Mustard seed
2 tbl	Salt
2 cup	Red wine vinegar

Instructions:

Instructions: SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.

Makes 16 to 20
servings.

Preparation Time: 20 minutes

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