Recipe for Sweet and Sour Stir Fry Cabbage with Noodles 
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Yield:
1
Ingredients:
Amount Ingredient
Chinese noodles
3 tbl white wine vinegar or rice vinegar
1 tsp cornstarch
2 tbl sugar optional
1/2 tsp cayenne to taste
1 tsp olive oil garlic flavored, opt
or use broth
1/4 cup onion chopped
1 lb Chinese cabbage cut in 2" squares
(Napa) and/or green cabbage
Instructions:
Instructions: Combine vinegar, cornstarch, sugar and cheyenne paper Stir fry onion in oil (or whatever you prefer)

Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes, adding water as necessary.

Boil noodles (only takes 3 minutes)

Either stir noodles into cabbage or serve cabbage over the noodles

4 servings of 1/2 cup cabbage and 1 cup noodles

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