Recipe for Sweet-and-Sour Stuffed Cabbage 
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Yield:
1
Ingredients:
Amount Ingredient
1 med onion chopped
1 x clove garlic minced
3 cup cooked rice brown preferred
2 tsp Spike seasoning
1/8 tsp cloves
2 x egg whites beaten
1 head cabbage core removed,
steamed until leaves can be pulled off
easily
1 x 16 oz can chopped tomatoes
1/4 cup sugar
1/2 cup raisins less if you dont
love raisins
Instructions:
Instructions: Saute onion and garlic. Mix with rice, 1 teaspoon of Spike, cloves and egg whites. Place 2 tablespoons in the center of a cabbage leaf. Fold the sides up and roll up. Place seam side down in an 11-by-13-inch baking dish. Prepare additional rolls-there will be a total of 10 or 12.

Mix tomatoes, raisins, the remaining teaspoon of Spike, sugar, and vinegar in a pot over low heat until sugar dissolves. Pour mixture over cabbage rolls. Bake at 375 degrees for 35 minutes. Serve with nonfat sour cream on the side.

Powter.

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