Recipe for Sweet and Sour Texas Black-Eyed Pea Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Black-Eyed peas, cooked
2/3 cup	Carrots, cooked & diced
1 med	Onion, chopped
1 x	Green Bell pepper, chopped
3 tbl	Pimientos, chopped
1 cl	Garlic, minced
1/4 cup	Sugar,
1/4 cup	White vinegar,
2 tbl	Worcestershire sauce,
1/4 cup	Peanut oil,

Instructions:

Instructions: Combine all ingredients in a large bowl. Chill for 4 hours or more.

Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sweet and Sour Stuffed Tofu Ravioli :: Sweet and Sour Thighs ...