Recipe for Sweet and Sour Tofu with Mushrooms and Cashews 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/4 cup Lemon juice
1/4 cup Tamari sauce
1/3 cup Water
1/4 cup Tomato paste
2 tbl Honey
1 tsp Minced ginger root
4 x Cloves garlic, minced.
1 pch Black pepper
1 lb Firm tofu, cubed
1 x Sweet green pepper
1 x Sweet red pepper
4 cup Mushrooms, (button, or try a mixture of a variety of mushrooms)
8 x Green onions, chopped
2 tsp Peanut oil
Instructions:
Instructions: Marinating time: 2 hours.

*(to toast cashews: In wok or deep skillet, cook cashews over medium-high heat, stirring constantly, 3-5 minutes or until golden brown).

In large bowl, whisk together lemon juice, tamari, water, tomato paste, honey, ginger, garlic and pepper.

Add tofu; toss until well coated. Cover and refrigerate for at least 2 hours, or up to 24 hours.

Cut peppers into strip about 2-1/2" long x 1/2" wide. Cut mushrooms into quarters.

Heat wok or deep skillet over high heat. Pour in oil; swirl wok to evenly coat sides.

Add peppers; stir-fry 3 minutes. Add mushrooms; stir-fry 3 minutes. Add tofu w/marinate and green onions; stir-fry 1 minute or until heated through. Toss in cashews. Serve immediately. Serve over fresh noodles or brown rice.

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  ... Sweet and Sour Tofu with Cashews   ::   Sweet and Sour Tomato Sauce   ...