Recipe for Sweet and Sour Turkey 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup cubed turkey breast tenderloin
1/2 cup chopped green onion
1 x garlic clove, minced
2 tbl vegetable oil
2 x (14-ounce) cans unsweetened pineapple chunks
2 tbl red wine vinegar
2 tbl low-sodium soy sauce
1 cup water
1 tbl brown sugar
2 tsp low-sodium chicken bouillon granules
3 tbl cold water
2 tbl cornstarch
1 x green bell pepper, in strips
Instructions:
Instructions: In large skillet, saute turkey cubes, onion and garlic in hot oil until meat is lightly browned and onion is tender.

Drain pineapple, reserving juice. Add reserved juice, vinegar, soy sauce, brown sugar, bouillon granules and 1 cup water to turkey. Simmer, covered, for 15 minutes.

Blend together cold water and cornstarch. Stir into turkey mixture and cook until thick and bubbly, stirring often. Add pineapple and green pepper, continue cooking 2 to 3 minutes or until pepper is crisp-tender. Garnish with toasted almonds and serve over steamed rice.

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