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Yield:
1
Ingredients:
Instructions:
Instructions: In large skillet, saute turkey cubes, onion and garlic in hot oil until meat is lightly browned and onion is tender.
Drain pineapple, reserving juice. Add reserved juice, vinegar, soy sauce, brown sugar, bouillon granules and 1 cup water to turkey. Simmer, covered, for 15 minutes. Blend together cold water and cornstarch. Stir into turkey mixture and cook until thick and bubbly, stirring often. Add pineapple and green pepper, continue cooking 2 to 3 minutes or until pepper is crisp-tender. Garnish with toasted almonds and serve over steamed rice. Email this Recipe:
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