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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: This recipe is very good, also very unusual, Ive never seen another similar. Its based on a dish by Mark McEwen from North 44 , supposed to be one of Torontos best reastaurants. Ive never been there. Alexandra??
Jennifer?? 1. Heat olive oil in Dutch oven. Add garlic, ginger, leeks, cook gently until leeks wilt. Add a little water if pan appears dry. 2. Add carrots, fennel, potatoes, sweet potatoes, and squash. Combine well and cook about 20 minutes. 3. Add vinegar, honey, chili paste, and five-spice powder. Bring to a boil. 4. Add tomatoes, corn and chickpeas. Cook for 10-15 minutes longer, uncovered, until thick and stew-like. 5. Add sesame oil, cilantro and basil. Taste and adjust seasonings if necessary. Serves 6-8. Email this Recipe:
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