Recipe for Sweet and Sour Vidalia Onions and Cucumbers

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Yield:

Ingredients:

Amount	Ingredient
3 cup	thinly sliced cucumber peeled and seeded
1/2 cup	thinly sliced Vidalia onions
1/2 cup	grated carrot
1/2 cup	white vinegar
1/4 cup	sugar
2 tbl	chopped fresh dill or other fresh herb
1/2 tsp	salt

Instructions:

Instructions: In a medium bowl toss together cucumbers, Vidalia onions and carrot; set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper. Pour over cucumber mixture, toss to coat. Serve immediately or cover and refrigerate until ready to serve.

Yield: 6 cups

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