Instructions: Serve with avocados, tomatoes or crisp vegetables such as cucumber, cauliflower and fennel.

1. In a medium bowl, rinse wakame. Discard rinse water, cover with fresh water, soak for 15 minutes, and drain. Trim and discard any hard membranes and mince remaining wakame.

2. In a small saucepan over high heat, bring 1 cup water to a boil and add wakame. Bring mixture back to a boil, drain, and combine with remaining ingredients. Serve chilled or at room temperature.

Makes 6 servings. Vegan

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