Instructions: This recipe does not exact measurments, You have to adjust the amounts according to how much fish you are using.

Saute onion, celery, diced carrots, green pepper in 1 tablespoon oil until tender. Add tomato sauce, lemon juice and brown sugar. Stir till blended.

Pour on top of fish placed in a pan. Cover tightly with foil. Bake 350* for 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.