Instructions: Cook wings in water (to cover) to make broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg. Fry until brown and crisp. Put in single layer in flat pan. Make sauce with rest of ingredients, including broth. Cook until sugar melts, then pour over chicken wings. Bake at 325 F. one hour. Baste and leave uncovered during last 15 minutes.

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