Recipe for Sweet and Sour Yams and Pineapple

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	(20 oz) can pineapple slices
1 tbl	cornstarch
1/4 tsp	salt
3 tbl	vinegar, preferably white or apple cider type
2 x	(16 oz) cans Louisiana yams, drained
4 x	green onions, diagonally sliced
1/2 cup	diagonally sliced celery
1/2 cup	chopped green pepper

Instructions:

Instructions: Drain pineapple, reserving juice. Combine reserved juice, cornstarch and salt in saucepan; mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar. Add yams and pineapple slices; cover. Simmer while completing next step. Stir-fry onions, celery and green pepper for 4 minutes. Combine with yams and pineapple. Serve warm.

Makes 6 servings.

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