Instructions: Heat oil in a medium saute pan, add onion, and saute over medium heat about 5 minutes or until golden. Add squash, salt, and pepper and saute 2 minutes.

Add water, mint, garlic, sugar, and 1 tbsp lemon juice. Cover and cook over medium heat, stirring occasionally, about 7 minutes or until squash is tender and absorbs most of liquid; add a little more water during cooking if pan becomes dry. Add remaining lemon juice. Taste and adjust seasoning. Serve hot or cold.

Makes 3 or 4 side-dish servings.

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