Instructions: Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat with whisk until smooth.

Combine beef, potatoes, onion, egg whites, Worcestershire sauce & 1/4 cup cranberry sauce mixture. Shape into 8 oval loaves about 3/4 inch thick.

Place on roasting rack that has been sprayed with Pam & spoon half of the remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on remaining sauce & bake an additional 15 minutes.

NOTES : A friend sent me this recipe & the whole family enjoyed it. The original recipe called for refrigerated shredded hash brown potatoes. I couldnt find them in my area so I just thawed frozen ones. They worked fine as far as I could tell.

My friend used ground turkey breast in place of the beef so this might be an option for some of you. I thought this would be a nice recipe for after the holidays when I know I always have leftover cranberry sauce.

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