Recipe for Sweet and Spicy Beans and Rice

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Uncooked instant white rice*
1 tbl	Oil
1/4 cup	Red onion, chopped
2 jar	or cans B&M Original Brick Oven Baked Beans (16-18 oz. each)
1 can	Old El Paso Chopped Green Chiles
1 pkt	Old El Paso Taco Seasoning Mix, (1.25 oz.)
1/2 cup	Sour cream, if desired

Instructions:

Instructions: *Cooked according to package directions.

1. While rice is cooking, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.

2. Add cooked rice; mix well. Spoon into serving bowl; serve with sour cream and cheese.

Makes 8 (3/4-cup) servings.

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