Instructions: 1. In small bowl, combine first 4 ingredients and blend well.

2. Place 1/4 of yams and pepper strips in centre of each of four 18"x12" pieces of foil. Top each with one drumstick and thigh. Spoon chili sauce mixture over and wrap securely using double-fold seals.

3. Place packets, seam side down on hot grill (gas on med-high or charcoal 4-6" from med-high coals). Coo, 40-50 mins or until fork-tender and cooked through. Turn packets once during cooking.

Open packets carefully - hot steam will escape.

Try brushing chili sauce mixture onto whole roasted chicken or baked chicken parts about 15 mins before the end of cooking time.

Preparation Time: 01:10

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