Instructions: Stir the cornstarch and salt together in a medium bowl.

For the Sauce: Stir the soy sauce, ketchup, honey and chili garlic sauce together in a small bowl.

For the Dish: Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.

Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chilies and stir-fry until fragrant, about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Scoop onto a platter and serve.

This recipe yields 4 servings.

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