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Yield:
3.5 cups
Ingredients:
Instructions:
Instructions: In large bowl, combine cream cheese, ham spread and ground red pepper; beat until smooth.
Add pineapple and onions; mix well. Spoon into serving bowl. Refrigerate 30 minutes or until chilled. Serve with crackers or cocktail pumpernickel rye bread slices. Yield: 3 1/2 cups Email this Recipe:
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