Instructions: 1. Pre-heat your oven to 350 degrees. Combine first seven ingredients for pecans in a small saute pan. Cook until butter has melted and ingredients are blended. Get a bowl. Add pecans to bowl, pour on spicy butter mixture and toss together.

2. Place pecans on cookie sheet pan and roast in oven for 10 minutes. Remove from oven and allow pecans to cool. Pecans may be stuck together if they are, just crack them apart. These nuts are great to eat while watching your favorite sporting event. Leftover pecans can be placed in a zip lock bag and store in the freezer for later use.

3. Place a portion of assorted greens on a plate and garnish with tomato and assorted veggies. Slice pears and place several pear slices over assorted greens, top with 2 tablespoons of roasted pecans and as much Gorgonzola cheese as you prefer. Drizzle with Cane Syrup Herb Vinaigrette. (Recipe Below)

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