Instructions: Place meat in large roasting pan. Put onion on top. Mix sauces with onion soup powder and spread over meat. Cover and marinate overnight. Preheat oven to 350 degrees. Add carrots. Cover and cook for 2 1/2 hours. Uncover and cook 1/2 hour more, basting frequently. Cool and thinly slice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.