Recipe for Sweet and Spicy Shrimp

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	soy sauce
2 tsp	sugar
2 tsp	cornstarch
1/2 tsp	crushed red pepper
1/2 tsp	sesame or vegetable oil
1 tbl	vegetable oil
1 sm	onion -- sliced
1 sm	green bell pepper -- sliced
1 med	carrot -- thinly sliced (1/2 cup)
3/4 lb	peeled and deveined raw large shrimp - thawed if frozen

Instructions:

Instructions: Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside. Heat vegetable oil in 10 inch skillet over medium-high heat. Cook onion, bell pepper and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened.

Serve over rice.

Yield: 4 servings.

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... Sweet and Spicy Rub :: Sweet and Spicy Shrimp Kabobs ...