Recipe for Sweet and Spicy Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Boneless beef chuck top
Blade steaks -- 1" thick
----------------- Sauce: ----------------
1/2 cup Prepared chunky salsa
1/4 cup Ketchup
2 tbl Packed brown sugar
Instructions:
Instructions: Make sure your steaks are well trimmed from fat.

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.

2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

3. Serve steaks with reserved sauce.

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