Instructions: Heat oven to 350F. In 13x9-inch pan, arrange hens, skin-side up. Brush with melted margarine; season with salt and pepper. Bake uncovered at 350F for 30 minutes.

In small bowl, combine syrup, lemon juice, mustard, soy sauce, and pineapple; spoon over hens. Return to oven for 30 minutes or until well browned and tender, basting occasionally.

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