Instructions: Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.

Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture.

Makes 10.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.