Recipe for Sweetbreads with Lemon (Animalla Di Vitello Fritta Al Limon

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Yield:

Ingredients:

Amount	Ingredient
2 lb	sweetbreads, soaked, trimmed, blanched, a
	----------------- A MARINADE ----------------
1/2 cup	oil
1/2 cup	lemon juice
1 tbl	chopped thyme, (or 1, teaspoon dried)
1 x	bay leaf, crumbled
10 x	basil leaves
1 x	clove garlic, crushed in
	garlic-press
1 tsp	salt
1/4 tsp	freshly ground pepper
	flour
6 tbl	butter

Instructions:

Instructions: Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters.

Serves 6.

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