Recipe for Sweetcorn Fritters with Yogurt Dip

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Yield:

2 servings

Ingredients:

Amount	Ingredient
170 gm	Tinned sweetcorn
2 tbl	Chopped coriander
25 gm	Butter
	----------------- FOR THE BATTER ----------------
100 gm	Plain flour
	Splash milk
1 tsp	Baking powder
1 pch	Dried chillies
1 x	Egg yolk
2 x	Egg whites
	Salt and pepper
	----------------- FOR THE YOGURT DIP ----------------
1/2 x	Pot greek yogurt
80 gm	Sweetcorn kernels
1 x	Clove garlic, chopped
	Salt and pepper to taste

Instructions:

Instructions: 1 For the Batter: Combine the flour with the milk in a bowl. Add the baking powder, chillies, egg yolk, coriander and sweetcorn. Season.

2 Fold the egg whites into the batter, one at a time. Heat the butter in a frying pan and pour tablespoons of the mixture into the pan. Cook until bubbles appear and turn over. Remove and drain on kitchen paper.

3 For the Yogurt Dip: Combine all the ingredients together in a bowl.

Garnish with parsley and serve with the fritters.

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