Recipe for Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea

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Yield:

1 servings

Ingredients:

Amount	Ingredient
250 gm	Sliced Irish smoked salmon
100 gm	Creme fraiche or sour cream
25 gm	Snipped chives
1 x	Lemon
1 x	Handful rocket leaves
	----------------- GRIDDLE CAKE MIX ----------------
1 sm	Tin sweetcorn kernels
120 ml	Double cream
2 x	Eggs
1 pch	baking powder
75 gm	OO tipo flour

Instructions:

Instructions: In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn.

Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper.

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