Recipe for Sweetcorn Muffins

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Eggs
150 gm	Sweetcorn, drained
1 tbl	Chopped chives
2 tbl	Self raising flour
2 tbl	Milk
	Vegetable oil

Instructions:

Instructions: 1 Preheat the oven to 220c/425f/Gas 7. Beat the eggs in a small bowl and add the sweetcorn, chives, flour, milk and seasoning.

2 Mix to a thick, smooth batter. Put a drop of oil in each muffin case and pour the batter in to 3/4 fill each one. Bake in the oven for 8-10 minutes until risen and golden.

3 Serve topped with crispy bacon (bacon off-cuts deep fried or grilled until very crisp), tomato sauce, a drizzle of oil and a sprig of dill.

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