Recipe for Sweetcorn Vegetable Medley with Prawns and Noodles 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 200 gram pac dried egg noodles
3 tbl Groundnut oil
1 sm Onion, finely chopped
1 x Cm, ( 1/2inch) piece fresh root ginger, peeled and finely chopped
1 x Clove garlic, finely chopped
1 tbl Chinese five spice
1 x 200 gram pac frozen raw tiger prawns, defrosted and peeled
175 gm Frozen sweetcorn and vegetable medley, defrosted (6oz)
1 tbl Dark soy sauce, (1 to 2)
Instructions:
Instructions: Prepare the noodles as per pack instructions, then refresh under cold water, drain and mix with 1 tablespoon of the groundnut oil.

Heat the remaining oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 mintues. Add the Chinese five spice and cook for a further 30 seconds.

Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 mintues.

Sprinkle in the soy sauce and stock, mix to incorporate then serve immediately.

NOTES : A quickly prepared stir-fry dish comprising of vegetables, noodles and prawns.

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