Instructions: Combine dry milk, sugar, water and margarine in a blender and process until smooth. Use as you would commercial sweetened condensed milk. To further reduce fat - reduce or eliminate the margarine. Cover and store in regrigerator.

Makes the equivelant of 1 - 14 oz. can.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.