Instructions: Light and dark, both are refined with molasses added. Use instead of white sugar for color and flavor, especially in baked goods.

Raw Sugar
Crunchy brown sugar. Crystals do not dissolve easily, but give a good texture if sprinkled over cakes and cookies before baking.

Honey
Clear honey is runny and melts better than opaque, firmly set honey.

Flavor is a matter of personal choice, determined by the type of nectar the bees use.

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