Instructions: Beat butter and brown sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.

Stir in melted chocolate, coffee granules, and vanilla. Stir in flour and walnuts. Pour into pastry shell.

Bake at 375 for 25 minutes; cool completely. Chill.

Makes 1 (9-inch) pie.

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